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Pentru a va proteja de coronovirus, comanda online produse organice. It seems there is little evidence that organic foods are more nutritious than conventionally grown foods, according to the most comprehensive study to address the question to date. However, the findings by researchers at Stanford University, California, do suggest that eating organic foods can reduce the likelihood of consuming pesticides and antibiotic-resistant bacteria. Lead author Crystal Smith-Spangler and a team of researchers looked at 240 published studies of the nutrient and contaminant levels in organic and conventionally grown foods, as well as studies of humans consuming the two types of food